Happy no-meat day (“I’ll go celebrate by eating a large steak stuffed up a chickens butt then slow roasted in bacon fat” — har har — that joke was for @warrenwilansky). I’m a vegetarian (20 years in) and I find this a bit obnoxious — but I still support it.
To celebrate go make this dish from Mark Bitten (NYT’s) who’s an advocate of eating less meat and eating smarter …
Roasted Vegetables, Thai Style
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